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Archive for category international cuisine
Any Asian cuisine can be classified into various categories based on the regional cooking styles, the people and their culture. Mainly the Asian cuisine can be categorized in East Asian, South Asian, Southeast Asian, and Central Asian as well as Middle Eastern. Generally most of the Asian cuisine includes the South and South-east Asian cuisines. The countries that fall under this category are India, Japan, China, Korea, Vietnam, Malaysia, Thailand and Burma.

India is a land of several cultural backgrounds favoring many flavors. The Vegetarian delicacies constitute Dhokla and Khakra from Gujarat, Rajasthan’s Daal-Baati-Choorma, Dum-Aloo of Kashmir and Dosas from Southern India. The Non-vegetarian cuisine includes tandoori kind, Saffron flavored Reshmi Kebab and lemon marinated fish Tikka as appetizer along with Chicken Sheek-Kebab marinated with yoghurt. Tandoori food exhibits the country’s royalty and cultural diversity.

East-Asian cuisine refers to the Chinese food. China’s staple food is Rice and is used in most of its preparations. However, in some regions noodles take over rice. The dishes are generally prepared by cooking and mincing in a wok using very little oil. There are eight traditional cuisines prepared in China: Anhui, Fujian, Cantonese, Jiangsu, Hunan, Shandong, Zhejiang and Sichuan. Very distinct and popular regional cuisines are Shanghainese – having a characteristic hot-spicy-chili-pepper flavoring; Cantonese – with scrumptious meat-vegetable combinations, as well as Mandarin – steamed noodle along with bread dumplings.

Japanese cuisine mostly includes fish and other fish-based ingredients. The staples of Japanese cooking are sliced-salted vegetables and rice. The Soy buy cheap canada goose kensington online store like soya paste, soya sauce as well as tofu are part of many preparations. Sushi, lightly-battered fried fish and meat as well as meat in special teriyaki sauce are some of the tasty and healthy dishes that are quite simple to prepare.

Asian womenfolk discuss and share their recipes among themselves and keep adding new flavors to their dishes. Some of the additions lead to mouthwatering delicacies which are later on passed on to their generations as a family recipe. Other Asian Cuisines like Thai is basically a blend of Malay, Chinese, Indian, Khmer, Myanmar and Laotian cuisines. Give yourself a break from the routine meals and take your family out to a restaurant that offers Asian cuisine and taste something different.

Today, spices play a major role in any cooking endeavor – they are used for their fragrance, their flavor and their taste. They also have a number of medicinal properties.

The first recorded documentation of the use of spices as medicines is found amongst the documents of the ancient Sumerians. This was over five thousand years ago. Over four thousand years ago, we have records that the Chinese also used over 300 different herbs and spices for medicinal reasons. Over three thousand years ago, ancient Egyptians used spices for a variety of purposes, including embalming mummies.

The Greeks and the Romans have also used spices for a variety of reasons. The Greeks used laurel leaves in the form of a wreath worn on the head to honor their heroes. The Romans used herbs for magic and sorcery.

From the middle ages onwards, herbs began to be cultivated even in the western parts of the world. But prior to that, trade was the only means of obtaining these spices. Hence these spices were often considered to be very precious and were quite valuable as trade goods.

From around 3000 BC to 200 BC, the Arabs were the prime traders of spices in the western world. The Romans took over the trade and were controlling buy cheap canada goose kensington online store till about 1200. From 1200 to 1500, the Europeans explored different routes to the Eastern parts of the globe and began to take over the spice trade. The period between the 15th to the 17th centuries even saw wars break out for the control of the spice trade.

The period between the 16th to the 18th century saw the English explore and control the spice trade. After this period, the Americans also entered into the spice trading community.

Thus, one can see that the history of spice has always been a history of control, of power and of wealth. Spice has proved to be the number one commodity of trade that has made a lot of difference in the lives of many people – especially in the way we eat food – simply because buy cheap canada goose kensington online store just tastes better with a little bit of spice!

All over the land of Italy, all the Italians always maintain a distinctive cooking habit or style that shines in their eating habits, their styles of preparing a meal and the way they select local ingredients. Right from the pre-Roman era till date the Italian food history has gone through a considerable change.

In the ancient times, the preparation of food was very important. One of the ancient and surviving cookbooks is known as the Apicus. The Apicus dates right back to 1st century BC.

It was after the downfall of the Romans that the spread of the Italian cuisine began. Individual states started to uphold their separate traditions and identities. Every region started its own special and unique method of cooking, from the very basic preparation of the meatballs to characteristic varieties of cheeses and also the wine produced in any locale.

For example Northern states developed the Tuscan beef, on the other hand black truffles was prepared in Marches, and the very famous Mozzarella and Provolone cheeses developed in South, simultaneously being the host of a lot of citrus fruits.

There were varieties in bread, pasta, and other different food preparation methodologies according to the region. The eating habits were also a total contrast as the people in Southern Italy loved hard-boiled spaghetti, but those from the North preferred the soft-egg noodles.

Different cities started to become famous for their specialties like Milan for Risotto, Bologna for Tortellini, while Naples for Pizzas.

In these past few years the Italian cuisine evolved greatly due to the wealth from outside influences which added a flavor and an appeal. The ancient Greeks with their wealthy imports from various places added an exotic ingredients and spices to the Italian cuisine.

The Coastal regions of Italy are popular for delicious seafood and fish. For example, while Sardinia has a traditional style of cooking that includes foods such as Swordfish, anchovies, lobster, sardines, etc, Sicily has heavy North-African influences.

Even today the varieties in Italian cooking show distinctions between the northern and the southern style of cooking. Each and every region carries their traditions reflecting deeply in history. This wonderful culture with never-ending preparations of appetizers, main-courses, and desserts that will always continue to tempt our taste buds.

Due to a lot of social as well as political transformations the French style of cooking has evolved gradually with loads of versatile quiche creations, such as Bouef Bourguignon, which is a beef dish prepared in red wine. The French have always treated food as an art and thus seasoned every dish heavily.

During the medieval era, French Cooking involved a great deal of presentation and preparation. The sauces that were prepared were thick, full and had a lot of seasonings added. Not just this, but the addition of mustard to the meat also started in this era.

It was in the 19th century that sauces became the foundation of dishes in France. And by the early 20th century the French kitchen was divided in to 5 main stations and was called as the “brigade system”. These stations were Pastries, Roasted grilled and fried food, sauces, cold dishes, and soups and vegetables.

Each region in France possesses its own unique and traditional style of cooking its cuisine. There are various regions in France that are known for their specialty in popular food and drinks.

There are highly impressive fruit preserves that are cultured in Lorraine, and the ham is scrumptious in Champagne. Normandy is known for its “moules a la crème Normande”.

And then there is the coastline of France that specializes in exciting seafood dishes, that includes sea bass, the herrings, scallops, as well as sole. In Brittany recipes of lobster, mussels and crayfish are popular too. In the North of France, the thick stews with cauliflower as well as artichoke side-dishes are one of a kind.

Not far behind are the famous creative salads such as “Salade Aveyronaise” (lettuce with tomato, the Roquefort cheese, as well as walnuts in the Aveyron). Cote d’ Azur is popular for its “Salade Niçoise,” that includes black olives, various other ingredients with tuna.

Crepe, a pancake cooked thin and made from the wheat flour is a popular dessert. The fillings as well as the toppings are never-ending, from cinnamon, berries, nuts, bananas, chocolate sauce, ice cream, maple syrup, jellies and jams to soft fruits and powdered sugar. Other French desserts are chocolate mousse, choux a la crème, tarts, and loads of delightful pastries.

And finally, the egg recipes constitute exquisite omelets, seasoned with herbs and spices, and of course marjoram, fennel, lavender, tarragon and sage.

Over a period of time, French cuisine has evolved to even higher and higher levels of ‘artistry’. Even today, French cuisine is hailed as one of the world’s best cuisines in the world.

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Fashion with local flair
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The Dreamgirls star and WeightWatchers spokesperson is teaming up with bosses at TV shopping channel QVC to release an affordable clothing collection for women with curves.

The Oscar winner’s range will be designed for females between the sizes of six and 16, and pieces will include everything from skirts to outerwear.

She tells Women’s Wear Daily, “I feel like I represent every woman. I’ve been on both sides of the fence. I’ve been a big girl and now whatever this is, the average size, whatever canada goose bomber foxe store want to call it. But I wanted the clothes to be where any girl could wear canada goose bomber foxe store – no matter what size canada goose bomber foxe store are – and you could feel comfortable in it.”

The Jennifer Hudson Collection will be available for purchase Sept. 10.

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Super Food Ideas – Magazine App of the Year!
November 04, 2011

As the world of print undergoes seismic changes, the magazine industry has rapidly evolved its modes of content delivery in order to survive in the digital age. Increasingly, magazines will not be able to thrive without a solid multi-platform strategy that incorporates smartphone and tablet applications. For this reason, the Australian Magazine Awards has added a new category this year which celebrates magazine apps.

The winner is News Magazines’ free iPad app, Super Food Ideas, which wowed the judges with its range of features, sleek and simple design and range of advertising opportunities.

The content, not surprisingly, targets a similar audience to the Super Food Ideas print product. However, the app offers a range of interactive features, which allow food lovers to become more immersed in content. Exclusive videos, cooking demonstrations by food editor Kim Coverdale, and large recipe archives complete with nutritional fact files allows users to engage with the subject matter in a way that is not possible in hardcopy print.

The app has seamlessly integrated itself into the News Limited stable of print and digital assets. It was promoted across websites like Body and Soul and Taste; while being pushed across Taste’s e-newsletters, forums and blogs and Super Food Ideas social networking channels and editorials. Meanwhile, canada goose branta bomber outlet store has opened the way for new advertisers, such as Thai Airways and P&O Cruises, which took advantage of new interactive advertising opportunities.

The finalists in the category were News Magazines’ MasterChef Magazine app and Active Media Group’s Fitness First magazine app. The MasterChef app, which costs $2.99 per issue in the iTunes store, features a variety of interactive content, including how-to videos, behind-the-scenes video clips, chefs’ tips in audio grabs and interactive cooking tools. The app has a strong editorial voice, which aims to reverse the drama of the TV show and create the sense that cooking is fun and achievable.

Judges Comment: “The Super Food Ideas app delivers a rich user experience where the content is well distinguished and the navigation easy.”

Source: AdNews Australian Magazine Awards 2011 Winners Supplement

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I love to crochet and one of my favorite projects to make and give as a gift is an adorable owl hat with ear flaps. When I was pregnant with Miss Dylan I found this wonderful pattern on Lauren Brown’s blog Daisy Cottage Designs. She offers the newborn and toddler sizes for free! If you would like to make other sizes (or if you just want to thank Lauren!) you can purchase the complete pattern from her Esty shop. I made a few changes to my hats. I decided not to add the buttons for the eyes and I also chose not to add the owl’s horns. Instead I used black yarn for the center of the eye and just tied the cute little horn tuffs directly to the hat. I love the look of the hat with the horns and buttons too!

My brother and his wife recently welcomed their new niece into the family and they invited Dylan and I to help celebrate. Of course I wanted to make this darling baby girl an owl hat but I couldn’t forgot about her big brother. Being a big brother is an important job and he surely should be congratulated with an owl hat in the very least!

For more information on this project, continue reading after the pictures :)

I chose yarn called Handicrafter Cotton by Bernat. This is a great option for children’s hats because canada goose down women outlet online is very breathable and can be machined washed (although I still recommend hand washing these hats because of all the detail and the long ties). I used the colours hot pink, robin’s egg blue and tangerine for the little sister hat and hot blue, hot green and tangerine for the big brother hat.

And last but not least, I wrapped these gifts in brown kraft paper. I just love the contrast of the bright decorations against the natural coloured background. I decorated these packages with crocheted appliques in corresponding colours. This gives a little hint as to what is inside! I found the patterns for these cute little heart and star appliques for free on Ravelry. (Please note that you will need to create a Ravelry account in order to view these patterns. Creating an account is free and Raverly is a great resource for crochet and knitting patterns.)

Thanks for checking out my latest crochet project. If you like to crochet I hope I have inspired you to grab Lauren’s pattern and try canada goose down women outlet online out for yourself!

As you may be aware, I am currently documenting Dylan’s first year using the Project Life approach to scrapbooking. It seemed appropriate to start off this journey where canada goose down women outlet online all began; our pregnancy!

Above: This is the left-hand side of the two page layout. I selected my journaling cards from the Becky Higgins Baby Edition: For Her core kit. I added my own title using my Silhouette Cameo cutting machine and some bright yellow card stock. I love the journaling cards from the kit and chose all yellow ones in order to create a cohesive look.

Above: This is the right-hand side of the two page layout. During my pregnancy I took some shots documenting by belly so those had to be included. I also wanted to showcase a drawing that my talented mother-in-law created using only her finger to sketch on her iPad. The photographs were taken by my lovely sister-in-law when I was about 7 months pregnant. And of course I have to include a picture of the first time we saw Miss Dylan; an ultrasound shot of her waving hello!

Above: Here is the full two page spread in all its glory! I used the small 3×4 inch slots to hold the chronological belly shots. It is fun to see these pictures all in a row! I really like how this layout came together. All I need to do is add some journaling to the empty journal cards and this layout will be complete!

It’s time to get all of those photos off my hard drive. As a new mom I have taken hundreds of pictures over the past year and they sit within the confines of my iMac gathering metaphorical dust. Well not any more!

Last year I discovered a method of scrapbooking called Project Life. This stress-free approach to memory keeping was developed by Becky Higgins. A great description and video can be found on Becky’s website: This system consists of pages of photo pockets ready to receive your photos and pre-designed journaling cards and decorative flair. Becky Higgins offers many kits (known as core kits and mini kits) that contain hundreds of coordinating cards, allowing you to create a designer photo album with ease. Plus there is no need for scissors or glue unless you want to get more creative.

Although I will always be a true Project Life fan at heart, many other companies have recently introduced their own lines of cards which I have added to my collection to complement my Project Life core kits. One company that I am very excited about is Me & My Big Ideas and I used some of their cards in the layout I am just about to show you!

This is the title page for Dylan’s first year of life. I am using a Becky Higgins photo pocket page in design A. The pockets are filled with cards from Me & My Big Ideas, as wel

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There’s a lot more than number of followers to determine a brand’s social media success. But, numbers do tell a story and we were curious about the difference in followers between some of the top outdoor sports brands.

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The North Face: Blog, Facebook, Twitter, Youtube, Instagram, Pinterest

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PechaKucha punctuates Designing Under the Influence show at Clarke Theatre
The global PechaKucha phenomenon lands in Mission this month along with local movers and shakers for a night of good cheer, great design, and fundraising for future UFV design grads.

Hosted by UFV’s Graphic and Digital Design program (GDD), the Designing Under the Influence (DUI) event combines a gallery of GDD creations with Powered by PechaKucha, at which 10 speakers will present 20 images each, with the images advancing automatically every 20 seconds. It runs 6:30 pm Friday, Nov. 15 at the Clarke Theatre in Mission (33700 Prentis Ave).

(See photos of GDD students preparing for DUI here.)

“It’s action-packed and extremely visual,” explains GDD program head Karin Jager.

“It’s going to be highly entertaining.”

By taking the slide speed out of presenters’ hands, sessions are forced to move along on a high-speed schedule. As explained on the PechaKucha website ( ‘Give a microphone and some images to … most creative people … and they’ll go on forever…’ The PechaKucha format encourages canada goose montebello parka xxs on sale to be concise and energized.

PechaKucha events are all the rage, with short, succinct bursts of information being as easily digestible as the recipes artfully presented in the GDD program’s upcoming cookbook, titled Appetite for Design. Both DUI and Appetite for Design are fundraisers for a portfolio exhibit and grad show to take place in April for the class of 2014 — the first class to graduate since UFV’s Graphic Design program was re-instated after a 10-year hiatus, thanks to the District of Mission providing $500,000 in seed funding.

Organized by students, DUI provides real-life lessons in event planning, networking, branding and presentation. The schedule will allow about 45 minutes of mingling following the evening’s first five presenters, giving the audience time to ask more in-depth questions, or just enjoy the tapas appetizers and cash bar.

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DUI presenters include: Dave Perritt (Grab-a-Java); Sharon Fletcher (District of Mission); Francis Xavier Edwards (Mission Folk Festival); Summer Dhillon (Slap Communications); Tim McAlpine (Currency Marketing); Julius Siebenga (Abbotsford Christian School); Crystal Lee and David Lam (Brambleberry Tales); Patrick Cotter (writing and editing professional); Ryan James (Domain7, Seattle); and Johnathon Vaughn Strebly (President, B.C. chapter of Graphic Designers of Canada).

For more information, visit or email

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I got a Fb message into 2: 00pm Thursday, from my buddies at What is Courtyard Cafe. The associate was weighing in at 3: 00pm to talk the reception whilst they needed an initial officiant – can i conduct the excess ceremony regarding January 5? We accepted. I chatted over the phone with bride that evening to go over her suggestions for the altar. She was obtaining the marriage license each morning, no walking over the aisle – what does start while the bagpiper whole, Kiss W Go a delayed.

The the groom calls me over the phone on Monday noon to ask for some special inclusions in the vows. “Does she learn about this? ” We ask. No was the solution. Not understanding the bride while fearing she may nothing like it, I asserted I’d be in a venue in good time for those of you to to go over everything.

I got to the venue so that as usual there were done excellent job of shopping for everything holding out. He is at a down and dirty looking Scots Kilt and she or he in one such navy color knee reach dress. Like a 36 wedding party arrived, I resulted in the newlyweds aside to study the ceremony help to make final steps. We were off to the races.

I ‘m just out of your room along with your bride with her father previously entering stroll to the leading. The husband, in picking, is joking together with your guests. The bride will soon have his / her father run her along the aisle. In this quiet second, the previous couple of days in stress overpower her. She becomes and sobs on her behalf father’s shoulder because he lovingly hugs her, pats her as well as tells her buy canada goose jacket montreal stores are alright. My very own heart touches. I your ex a flesh and with regard to her to see me he is ready.

She will not piped in by groom’s father until facing any other (See Steps on the Entrance towards the Hand-off of an bride away from father and you’ll groom). I’m going through in your ceremony and that i start seeing eyes it has been audience watery. It stood special which the mothers would be invited and also witnesses to join the permit and join. The husband started slogan his vows first and foremost. Usually, together with your bride, I will need to pause on her to have a breath because she feels teary eyed. In this instance, I wanted to pause for those groom to trap his breath for it was his time to be at a loss for the actions.

We did incorporate a special ending with its vows. They frequently ended intended for, ” Then i promise never to lead by boring scene and provide a choice are always take the street less covered. ” Which i declared a person married with their kiss has been intense over emotion. After preaching goodbye to the world, I left convinced that they certainly possess a journey in front of them. A bitter-sweet anniversary as your woman prepares to depart for Nyc; to very first time adventures also roads smaller amount traveled.